Videos
Bonding in Water
43
pH Analysis
159
Properties of Water
84
Properties of Acids and Bases
36
Manufacture of Acids Part 1
39
Manufacture of Acids Part 2
132
Manufacturing Salts
224
Electrolysis of Salts Part 1
112
Electrolysis of Salts Part 2 And Baking
163
Uses of Baking Soda Part 1
122
Uses of Baking Soda Part 2
144
Acids
54
Bases
22
Classification of matter
278
Indicators
131
Preparation Properties and Uses Baking Soda
Lewis Acid-Base Theory
371
Classification of Acids I
610
Classification of Acids II
545
Classification of Acids III
541
Preparation of Acids I
436
Chemical Properties of Acids I
534
Chemical Properties of Acids II
475
Chemical Properties of Acids III
486
Chemical Properties of Acids IV
297
Acids- Their Sources and Acidic Behaviour
557
Acids- Their Sources and Acidic Behaviour (contd.)
401
Classification of Bases I
805
Classification of Bases II
730
Preparation of Bases
868
Physical Properties of Bases
478
Chemical Properties of Bases I
669
Chemical Properties of Bases II
581
Dilution
567
Importance of pH
671
Ionic Product of Water
811
Nomenclature and Family of Salts
526
Nomenclature and Family of Salts (Contd.)
375
Classification of Salts I
698
Classification of Salts II
605
Preparation of Soluble Salts
333
Preparation of Insoluble Salts
335
Physical Properties of Salts
627
Lime
310
Properties of Acids and Bases
15
Acids
97
Quick Recap of Introduction and Classification of Acids
212
Quick Recap of Preparation and Physical Properties of Acids
191
Quick Recap of Chemical Properties and Uses of Acids
233
Quick Recap of Bases
223
Quick Recap of Properties and Uses of Bases and Dilution
167
Quick Recap of Indicators and pH Value
183
Quick Recap of Nomenclature and Classification and Preparation of Salts
183
Quick Recap of Properties and Uses of Some Important Salts
154
Quick Recap of Water and Crystallization and Some Important Salts
168